ACCUEIL
LA DÉGUSTATION
LES RÉSULTATS
PARTICIPER
EFFERVESCENTS DU MONDE
QUI SOMMES NOUS
NOS PARTENAIRES
LES INFOS PRESSE
L’EFFERVESCENCE

Wines

  • Wines from any country or region on the condition that they have been made with natural fermentation techniques.

  • Categories of effervescent wines that can be entered:
    • Table wines with indication of geographical origin
    • Varietal wines
    • Quality wines from a designated appellation of origin
    • Imported wines with indication of geographical origin
    • Quality sparkling wines

  • Samples must represent a total volume greater than 10 hl.

  • Samples must be presented in a glass container with a volume between 375 ml and 1000 ml.

  • Labelling in compliance with EU regulations, including indication of:
    - Geographical origin
    - Year of production
    - Name of bottler.

  • Each sample shall be accompanied by:
    - A description of grape-growing / winemaking conditions (soil type, climate, harvest, winemaking, ageing, varietal make-up of the base wine, etc.).
    - An analysis report for the wine at the time of bottling as issued by an officially recognised laboratory from the country of origin.
    - 3 labels.
    - Six bottles.
Controls

Under the control of SAQ.


Expert Judges

  • Qualified persons with competences in sensory analysis and a good knowledge of sparkling wines.
  • These competences will be verified during a mandatory evaluation session for judges.
  • The Jury is composed of qualified persons in compliance with OIV rules.

Tasting

Medals

Special Clauses

  • Official languages: French, English.
  • Documents available in: French, English.
  • Strict application of the international wine judging standard from the Office International de la Vigne et du Vin or OIV (standard OENO 2/94 adopted by the 74th OIV General Assembly in June 1994).