|
Wines
- Wines from any country or region on the condition that they have been made with natural fermentation techniques.
- Categories of effervescent wines that can be entered:
Table wines with indication of geographical origin
Varietal wines
Quality wines from a designated appellation of origin
Imported wines with indication of geographical origin
Quality sparkling wines
- Samples must represent a total volume greater than 10 hl.
- Samples must be presented in a glass container with a volume between 375 ml and 1000 ml.
- Labelling in compliance with EU regulations, including indication of:
- Geographical origin
- Year of production
- Name of bottler.
- Each sample shall be accompanied by:
- A description of grape-growing / winemaking conditions (soil type, climate, harvest, winemaking, ageing, varietal make-up of the base wine, etc.).
- An analysis report for the wine at the time of bottling as issued by an officially recognised laboratory from the country of origin.
- 3 labels.
- Six bottles.
|
 |
|
Controls
Under the control of SAQ.
|
|
 |
|
Expert Judges
- Qualified persons with competences in sensory analysis and a good knowledge of sparkling wines.
- These competences will be verified during a mandatory evaluation session for judges.
- The Jury is composed of qualified persons in compliance with OIV rules.
|
|
Special Clauses
- Official languages: French, English.
- Documents available in: French, English.
- Strict application of the international wine judging standard from the Office International de la Vigne et du Vin or OIV (standard OENO 2/94 adopted by the 74th OIV General Assembly in June 1994).
|
|