This training course will be held as part of the Effervescents du Monde knowledge/evaluation centre for expert wine tasting judges at the Culinary College Le Castel, in Dijon.
A limited number of places are available for these courses, which will be given in French.
Available courses dates :
Courses begin at exactly 8:45 a.m. and end at 5:30 p.m.
Participation fees : 445 euros without VAT (534 euros with VAT).
Including lunch and courses documentation.
If you would like to register for one of these courses, please contact us by e-mail : firstname.lastname@example.org
You would like directions to the Culinary College Le Castel as well as nearby hotels.
For any other information: email@example.com